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| PET FOOD SAFE’ 2010 |
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| 26/01/2010 por Labmico/ufsc |
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PET FOOD SAFE’ 2010
Pet Food Safe: challenges and solutions
INTERNATIONAL CONFERENCE ON PET FOOD QUALITY & SAFETY
25 TO 28 OCTOBER, 2010
Jurerê Beach
Florianopolis, SC, Brazil
1ST ANNOUCEMENT
PRELIMINARY PROGRAM
1. PET FOOD SAFETY: AN OVERVIEW
(mycotoxins, microorganisms, hormones, antibiotics, pesticide residues, heavy metals, HAAs, dioxins, PCBs: toxicity, toxic effects chracteristics per animal species)
2. PET PATOLOGIES AND THEIR RELATION TO FEED CONTAMINANTS
(neoplasias, liver, kidney, neural systems)
3. PET FOOD INDUSTRY versus QUALITY AND SAFETY
(quality and safety of Ingredients, safety management, GMP HACCP)
4. PET FOOD REGULATION
(national, international, quality insurance)
5. HOW TO CONTROL AND PREVENT CONTAMINATION IN THE PET FOOD INDUSTRY?
(storage control, cleaning & sanitation, decontamination, sorting, adsorption)
6. METHODOLOGY FOR DETERMINATION OF PET FOOD CONTAMINANTS
(LC-MS/MS, LOC-TOF/MS, immunoassays, PCR, etc)
7. EQUIPMENTS AND FACILITIES FOR IMPROVING QUALITY AND SAFETY OF PET FOOD
(Pet food extruders, packaging, grain driers, Sorting Machines, grinders, among others)
8. MYCOTOXINS and PET FOOD STORAGE
(mycotoxins contamination, biomarkers, pet exposure, conditions for fungi growth)
Dead line for Abstract submission: 31th July, 2010 (total number of words: 2500; font type and size: times new roman, 12)
Information: please contact petfoodsafe.2010@gmail.com, www.labmico.ufsc.br |
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| Fonte: Labmico/ufsc |
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